Stories that touch us are always able to let us glue to the television (or to a book). This happens also for our simple but intense professional adventure.
Davide & Michele, two (nearly) forty-year-old friends with a shared dream. A maybe different dream from the ones we are used to read in the stories of the most famous start-ups of our days.
A shared vision, not looking for huge turnovers but a real dream with practical and constant job opportunities for our battered country: Calabria and Crotone.
Today that dream is quickly turning into reality. Davide & Michele changed location within less than 24 months after the beginning of their company. From 300m2 to 1200m2 supported by a growing team and the good intentions to never give up despite everything, despite all incomparable odds of this particular historical moment: 2020-2022.
STORY OF SHARED VISIONS
OUR JOURNEY
1924
Our grandfathers
A pathway of passion for the land and for the spices started by Grandpa Michele and Grandpa Davide.Ā
1996
Small and happy
Michele and Davide have been sharing since childhood the same neighbourhood, the love for sports and the will to win.
2014
Common professional path
They are now adults with professional paths that unite them in their passion for work and entrepreneurship.
2015
Culture & Land
History, people and their country Crotone, rich but unexplored, turns on Michele and Devideās desire to create something unique and memorable.
2019
The origin of Lacinio
Under one and the same company Michele and Davide want to enhance the local area by the formulation of recipes for herb-based liqueurs.
2020
Milo is again
among us
Our first test product has been launched. Only 734 bottles of Amaro Milone that go fast and let us dream big. In 2021 our first award with a bronze at the World Liqueur Awards.
2022
Great awards
It happens in April 2022!
The Liqueur Factory Lacinio gets 6 international awards and Amaro Milone is World Best Bitter 2022.
THE LIQUEUR FACTORY LACINIO
In the footsteps of Milo from Kroton our first line of liqueurs based on herbs, roots and citrus fruits is founded. 2 years of research & development on what makes a liqueur special. In this case, Calabria is more and more the region of Italian and world bitters gaining an expanding market.
In the footsteps of Milo from Kroton our first line of liqueurs based on herbs, roots and citrus fruits is founded. 2 years of research & development on what makes a liqueur special. In this case, Calabria is more and more the region of Italian and world bitters gaining an expanding market.